Food Permits

When Do I Need a Permit?

Foods that are prepared, cooked, or handled before serving generally require a food permit to be sold to the public. 

Examples include:

• Cut fruits or vegetables
• Meat, eggs, fish, or dairy
• Jellies, jams, and dry spice blends
• Baked goods

When Is a Food Permit Not Required?

Some pre-packaged or minimally handled foods can be sold without a food permit. Depending on the food, approval from the Yakima Health District may still be required.

See the full list of foods that do not require a food permit. If your food requires approval, complete a Food Permit Exemption Application.